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Pier 5

Written by Devarshi Doshi on . Posted in Featured, Food/Drinks, Restaurants.

Pier 5 stands out as a haven for cocktail enthusiasts, boasting a menu of the world’s finest concoctions. Our specialty cocktails, crafted by expert mixologists, are a fusion of classic techniques and innovative flavors, designed to tantalize your taste buds. The highlight of our offering is our range of frozen cocktails, perfect for cooling off in the Miami heat, blending premium spirits with fresh, exotic ingredients.

KUBA CABANA

Written by Devarshi Doshi on . Posted in Featured, Restaurants, Restaurants/Bars/Cafes.

Old World Cuba Meets Modern Miami. Kuba Cabana is an entertainment-dining concept which stems from the beautiful traditions of Cuban music, dancing and culture. Introducing Kuba’s unique vibe and excellent cuisine to Doral will compliment an already thriving market. The concept incorporates entertainment, putting great emphasis on experience. The venue will be one, that you could come for dinner, and stay for an unforgettable evening.

Ben’s Pizza

Written by bayside on . Posted in Eateries, Featured, Restaurants.

With, “The Freshest dough on the Block,” Ben’s Pizza serves as the go-to, world-class Slice shop! Established in March of 2022, it was founded by father and son, Eduardo and Erick Passo. During Erick’s childhood, his parents also owned and operated another pizzeria, giving them their very first experience in the food and beverage industry. Carrying on the tradition, and naming their new restaurant after Erick’s first born son, Ben’s Pizza is an eatery built on family and committed to the hunger quenching, mouth watering food locals can’t get anywhere else. A slice only pizzeria, sitting in the Bayside waterfront mall in Miami, Florida; its menu offers favorites including Ben’s Classic Cheese, the Pepperoni Char Cup Pizza and so much more, created with famous New York styles featuring hints of Italian flavors. While crafting such delicious food, it is Ben’s mission to give their visitors not only a taste of what real pizza should be, but also, and most importantly, a taste of the unique cultures that have made the dish popular. “New York Style With an Italian twist”