Old World Cuba Meets Modern Miami. Kuba Cabana is an entertainment-dining concept which stems from the beautiful traditions of Cuban music, dancing and culture. Introducing Kuba’s unique vibe and excellent cuisine to Doral will compliment an already thriving market. The concept incorporates entertainment, putting great emphasis on experience. The venue will be one, that you could come for dinner, and stay for an unforgettable evening.
IT’SUGAR is one of the largest specialty candy retailers in the world, with over 100 locations in the U.S. and Canada. IT’SUGAR, it’s more than a candy store – it provides a sweet & humorous escape from everyday life.
3D Laser Land is your most distinguished source on the internet for 3D Photo Crystals and other 3D Laser Gifts. Providing you with a Perfect 3D laser gifts and then adding your personalized greeting or message using our high tech laser engraving technology. 3D crystals customized into 3-dimensional designs of your photo engraved deep inside of a beautiful optical crystal shape of your choice.
With, “The Freshest dough on the Block,” Ben’s Pizza serves as the go-to, world-class Slice shop! Established in March of 2022, it was founded by father and son, Eduardo and Erick Passo. During Erick’s childhood, his parents also owned and operated another pizzeria, giving them their very first experience in the food and beverage industry. Carrying on the tradition, and naming their new restaurant after Erick’s first born son, Ben’s Pizza is an eatery built on family and committed to the hunger quenching, mouth watering food locals can’t get anywhere else. A slice only pizzeria, sitting in the Bayside waterfront mall in Miami, Florida; its menu offers favorites including Ben’s Classic Cheese, the Pepperoni Char Cup Pizza and so much more, created with famous New York styles featuring hints of Italian flavors. While crafting such delicious food, it is Ben’s mission to give their visitors not only a taste of what real pizza should be, but also, and most importantly, a taste of the unique cultures that have made the dish popular. “New York Style With an Italian twist”